I don't know if you've seen the news on this or not, but scientists in the Netherlands have been successful at growing meat in the lab. They basically work in a field called tissue engineering. That field of study works to produce tissue for human transplants. Growing meat to eat is a slight deviation of that application of course. After Haley and I had a bit of a heated discussion about it, we decided to do a quick introduction to it in this week's podcast:
